This is a really easy to make cool summer treat. I make it when I'm in a hurry and I need to pull out a dinner quickly. It's really good and turns out great whenever I make it- the whole family loves this...
Author: Lieutenant Ducky
The chili in this dish adds great flavor and the amount put in does not overwhelm you! Very tasty and worth a try!
Author: lovemyfam
I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious.
Author: Cookkev
Ok, on Low Carb diets we use cauliflower as a substitute for potatoes. This particular recipe is a re-write of my Garlic mashed potato recipe. I just removed the exact same amount of potato and replaced...
Author: BBCFan
A chicken salad that came to be using leftovers from Recipe #294060. I'm not a big fan of mayo based salads so I love recipes that use different bases. This is a perfect use for leftover chicken or even...
Author: Christineyy
Four ingredients to a quick, healty pasta dish. Perfect for picnics, potlucks, or week night dinner.
Author: KelBel
Make and share this Foil-Baked Fish With Black Beans and Corn recipe from Food.com.
Author: gailanng
I made this up last night; I had a beautiful red cabbage from the farm stand, and a box of quinoa I was dying to use. Great protein, fiber, vitamins, etc, and very little fat. Enjoy!
Author: Sudie
This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because...
Author: Patti-atti
My mother in law made these one night and they are great and fast. When you don't have time to cook. Kids can make the burrito by themselves. Add other ingredients that you like- we prefer it simple!
Author: Shawn C
Make and share this Vegetable Chicken Stir-Fry recipe from Food.com.
Author: BeansnRice
Make and share this Spicy Spanish Chicken recipe from Food.com.
Author: Thymestudio
Note: Chips in the British sense - fries to americans! this takes a tiny bit of work, but it can be made in advance (eg. the morning) as long as you soak the chips in salt water!!
Author: the.teenage.cook
Make and share this Sausage & Shrimp Paella recipe from Food.com.
Author: Sherrybeth
I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used...
Author: Marmies
Entered for safe-keeping, adapted from Julianna Grimes, September 2010 Cooking Light. Calls for 6- or 8-quart pressure cooker. For best results, use Pressure Cooker Beef Stock for lower sodium but rich...
Author: KateL
Make and share this Ham and Swiss Casserole recipe from Food.com.
Author: Dancer
A cheesy stuffed bread recipe filled with spaghetti and meatballs -- great for the whole family. Boyardeelicious Recipe Contest Grand Prize Winner -- Submitted by Jennifer, Tell City, IN
Author: Chef Boyardee174
I made one of these tonight and it was good. If you have Thomas' Toasting Bread in your supermarket, check this one out. If not, use the bread of your choice.
Author: JMS0173
OH HEAVEN IN A BOWL! If there was ever a definition of comfort food, this would be one of them. Mom and Pop were poor when they got married and it just seemed only sensible to stretch leftovers tighter...
Author: Redneck Epicurean
A quick and healthy dinner you'll make again and again! The chopped anchovy (or anchovy paste) provides a pungent earthy depth to the tomato sauce that simply couldn't be reached otherwise--even if it...
Author: spicyperspective
This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken...
Author: sweetcakes
From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe.
Author: Oolala
Make and share this Orange Glazed Ginger Beef recipe from Food.com.
Author: Donna Matthews
This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty...
Author: Cookswife73
Make and share this Easy Layered Taco Pie recipe from Food.com.
Author: Karen..
This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and...
Author: Miss Fannie
Make and share this Corned Beef Hash Pie recipe from Food.com.
Author: lets.eat
This recipe comes from Ciudad in downtown Los Angeles. The onions need to pickle for a day, so plan ahead before making this. This recipe calls for halibut, but you can use any firm white fish. It also...
Author: threeovens
This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at...
Author: Crafty Lady 13
Orecchiette are born from traditional Apulian cuisine, a region in southern Italy. Here they are also called "strascinate" (from the Italian verb "to drag" ), because they used to be dragged with the thumb...
Author: Karen..
Make and share this Pumpkin & Ricotta Ravioli recipe from Food.com.
Author: Roosie
Make and share this Pot Roast in Rice Cooker recipe from Food.com.
Author: Nana Lee
This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good!
Author: Cheri Lee
If you have made the Chicken Chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want
Author: TishT
This was posted by dizzybreeze at recipegoldmine.com on May 4, 2001. Source Olive Garden Restaurants.
Author: Manami
No need to cook the noodles first, and only 240 calories per serving. This is from the book, "Quick & Healthy" by Brenda J. Ponichtera. I use the recipe as a starting point and change it however the mood...
Author: GinnyP
This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period. Homemade is always best. I have used a blender, but...
Author: Janet Musgrove
Make and share this Chicken and Broccoli recipe from Food.com.
Author: Aroostook
Make and share this Beefy Bow-tie Pasta Dish recipe from Food.com.
Author: Audrey M
Make and share this Cheesy Chicken Fajita Quesadillas recipe from Food.com.
Author: Charlotte J
It doesn't get an easier than this! With just two ingredients, you can whip up a quick side dish or vegetarian meal. This really tastes good too.
Author: Chris from Kansas
This is an easy recipe that is a base to do something interesting every time. The variations I like for this recipie includin a few dashes of Worcestershire, a few dashes of habenero hot sauce or to go...
Author: David Hawkins
Make and share this Cottage Cheese and Fresh Fruit recipe from Food.com.
Author: mutantstar
This was the first meal I cooked and served to company about 25 years ago. I got the recipe originally from Better Homes & Gardens in 1978 from an article about men who cook. This lasagna intrigued me...
Author: teapotter
These are delicious, heavenly little pockets with a fluffy biscuit outside surrounding toasted almonds, shrimp, and much more!
Author: Gods_sugarcookie
This is a recipe from my ultimate cooking guru Rupali. I LOVE THIS RECIPE!!! It is SO Quick and easy to make and has amazing flavor. I have been cooking Indian food for 10 years now, and it usually takes...
Author: alice Dave